Make Your Food Into Art with a Molecular Gastronomy Kit

Food Snow Globes

molecular gastronomy clear things

Suspending herbs and different foods in transparent snow globes can make just about any dish look like the most awe inspiring artwork ever created. Some call molecular gastronomy food magic, while others shy away from even the term molecular gastronomy itself. Some circles prefer to have it called “modern cuisine” or “avant-garde cuisine”. Whatever you call it, it will delight the masses when it is broken out.