Make Your Food Into Art with a Molecular Gastronomy Kit

Molecular gastronomy allows you to make just about any food into just about any form. Using science equipment like syringes and pipettes and food additives, you can form vegetables, fruits, meats, and even spices into foams, caviar-type balls, jello blocks, and spaghetti like strands in worlds of different colors. Of course, you can keep some food in its natural form, or you … [Read more...]