Make Your Food Into Art with a Molecular Gastronomy Kit

Translucent Tagliatelle

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Using a molecular gastronomy kit and a pasta cutter, you can make just about anything into tagliatelle, or clear noodles. First, you have to create a jellified liquid, then you have to cut it with the pasta cutter. Adding seasonings to the liquid before it jellies will create the appearance of suspended herbs and spices, as well. This makes for an amazing presentation and gives you a lot of control over flavors.